Sooo many food options - diet or pleasure. However, whenever I diet, it often leaves me wondering, "Where is the rest of the food?" Diet is often viewed as what we cannot eat with a focus on how to portion control as a way of cutting down.
Diet definition Dictionary.com) - food and drink considered in terms of its quality, composition, and effect on health
- What if we looked at the problem as if we simply don't eat enough (of the right foods)?
- What if we were more concerned with healthy eating, less about small serving sizes and letting the scale take care of itself?
- What if we rearrange our refrigerators, picnic tables, and holiday feasts so that healthier, more filling foods are within easy reach and more appealing to the eye and palate?
Sounds great, right? But you're probably wondering how much time and effort this will take. Well, it's actually quite easy.
I Can See Clearly Now
A study published in Environment and Behavior clued me in on healthy eating. Researchers Gregory J. Privitera and Heather E. Creary found that when a group of college students were given a choice between food placed in bowls closer to them and food in bowls that they had to walk to, they chose food from bowls within arms reach. Students also chose larger food servings from food placed in clear bowls than food placed in opaque bowls. Being able to see the food makes it more visually appealing and more likely to wind up on our plates than food served in ceramic or opaque plastic dishes. Check out some more insights at Science Daily.
I even go for the clear view. At the supermarket I look for fruits, vegetables and proteins packaged in clear containers. What's more disappointing than coming home with those juicy red strawberries only to find that the ones on the bottom are not ripe or worse, overripe and not edible? I like to see what I am getting ahead of time.
|A clear view of healthy foods promotes healthy eating.|
Tip: Put it to work in the refrigerator. Keep healthy foods, fruits and vegetables, in clear bowls or plates and move them to the front of the shelves for easy reach. Store sugary snacks and high calorie foods to the back and keep them in opaque containers. This will discourage choosing them at snack time.
Serve It Up The Right Way
Reaching for a crisp, juicy apple and an ounce of fat-free cheese is a tasty and filling snack that gives energy and satisfies for a longer period of time than a cookie or piece of cake. Cutting up a piece of fruit, pairing it with a low-fat protein and serving it on a small dessert plate is a great way to achieve portion control. The snack will look like more when served on a smaller plate, creating the illusion of more food. Creating the perception that there is more when there is less will keep us fuller and make us take less. (Portion Tricks)
- Keep smaller dishes and paper plates available for company and use them at all meals. A good portion plate should be about six inches in diameter, according to the Journal of Consumer Research. Eliminate the "dinner plate" and think of the smaller dishes as healthy portion plates.
- Put away those large serving spoons and use teaspoons or tablespoons instead. People will take less and save calories.
- Even using tall, skinny glasses for beverages tricks us into thinking we are drinking more than if we use short, fat glasses.
|Super size vegetables for healthy eating.|
Tips on healthy portion control:
- Eat a small appetizer before a meal
- Add vegetables to everything, whole or pureed
- Choose a smaller plate
- Add protein servings (energy)
Determining what is a serving size on the go is easy.
- A correct portion size of meat is about three ounces. (Imagine a deck of cards.)
- A serving of nuts and seeds is about the size of a ping-pong ball
- A serving of beans is about the size of a billiard ball. (Portion Sizes)